Effect of hot air and freeze drying on the volatile compounds of dill (Anethum graveolens L.) herb
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چکیده
منابع مشابه
Effect of Blanching on the Quality of Microwave Vacuum Dried Dill (Anethum graveolens L.)
Dill (Anethum graveolens L.) is a popular herb used in many regions, including Baltic countries. Dill is widely used for flavoring foods and beverages due to its pleasant spicy aroma. The aim of this work was to determine the best blanching method for processing of dill prior to microwave vacuum drying based on sensory properties, color and volatile compounds in dried product. Two blanching med...
متن کاملEffects of Anethum graveolens L. (dill) on Oocyte and Fertility of Adult Female Rats
BACKGROUND Our previous studies revealed Anethum graveolens L. caused some changes in female reproductive system that induced infertility. Therefore, in this study, oocyte changes as one of probable reasons of infertility were investigated. METHODS In this study, 59 adult female rats were divided into 3 groups of control, low dose (0.5 g/kg) and high dose (5 g/kg) of dill seed aqueous extract...
متن کاملThe Effect of Hydro-alcoholic Extracts of Anethum graveolens L. (Dill) on Amygdala Kindled in Rats
Background: Although hydro-alcoholic extracts of Anethum graveolens L. had Anticonvulsants effect on PTZ-induced kindling seizure behavior, but on the amygdala kindling in rats induced seizure has not been investigated. Objective: In this study, we evaluated the chronic effects of hydro-alcoholic extracts of Anethum graveolens L. on seizures using electrical amygdala kindling model. Methods: ...
متن کاملApplication of different fertilizers on morphological traits of dill (Anethum graveolens L.)
BACKGROUND The aim of this study was to evaluate the effects of nitroxin biofertilizer and chemical fertilizer on the growth, yield, and essential oil composition of dill. The experiment was conducted under field condition in randomized complete block design with three replications and two factors. RESULTS The first factor was the concentrations of nitroxin biofertilizer (0%, 50%, and 100%) o...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 1985
ISSN: 1795-1895,1459-6067
DOI: 10.23986/afsci.72194